- Context (IE): Despite being banned by the Punjab government in October 2023, the PUSA-44 paddy variety is still in use.
About PUSA-44
- PUSA-44, a non-Basmati rice, was developed in 1993 by the Indian Council of Agricultural Research.
- Punjab’s farmers began sowing PUSA-44 in limited areas but expanded cultivation after getting a high crop yield.
- By the 2010s, it became so popular that it covered 70-80% of paddy cultivation areas of Punjab.

Economic Benefits of PUSA-44
- Farmers claim that PUSA-44 yields 34-40 quintals per acre, surpassing the 28-30 quintals per acre average of other varieties.
- With the current paddy Minimum Support Price (MSP) at Rs 2,205 per quintal, PUSA-44’s higher yield of 7-10 quintals can increase farmers’ income by Rs 15,000 to 22,000 per acre.
Minimum Support Price (MSP)
- It is a government-set minimum price for certain agricultural goods to safeguard farmers from market price fluctuations and ensure a minimum income for their produce.
- Simply, the MSP is the rate at which the government buys agri-produce from farmers.
- But the government is not legally bound to pay the MSP to farmers.
- So, the government is not legally obligated to buy all crops at MSP or provide compensation if market prices drop below MSP.
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Concerns associated that led to its ban
Declining Ground Water Level
- PUSA-44 is a long-duration variety, taking around 160 days to mature. This is around 35 to 40 days more than other varieties, requiring 5-6 extra irrigation cycles.
- Due to Punjab’s groundwater depletion and the availability of shorter-duration paddy varieties, the government seeks to conserve water by banning this variety.

Rise in Paddy Cultivation in Punjab
- The area under paddy, a water-i
ntensive crop, continues growing in Punjab.
- More than 70% of its agricultural development blocks are declared ‘dark zones’.
- Dark zones are areas where the groundwater depletion exceeds the recharge rate.
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Aggravate Stubble Burning
- Due to its extended maturity period, PUSA-44 is harvested just before wheat sowing time.
- It is harvested at the end of October, while the ideal time for wheat sowing is early November.
- Farmers require 20-25 days between paddy harvest and wheat sowing for proper stubble disposal.
- However, the limited timeframe PUSA-44 cultivation offers makes stubble management through in-situ and ex-situ methods challenging. This leads to increased incidents of stubble burning.
- Moreover, PUSA varieties produce approximately 2% more stubble than short varieties, which becomes a significant concern when cultivated on a large scale.
- By 2018, the Punjab government reduced the area under PUSA-44 to 18% of the total area under paddy.
- It covered an estimated 14.8% of Punjab’s total non-basmati paddy area in 2023.
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Alternatives to PUSA-44
PUSA-2090 Rice Variety
- Pusa-2090, a rice variety, is a cross between PUSA-44 and CB-501 (an early-maturing Japonica rice line).
Benefits of PUSA-2090
- Reduced stubble burning: PUSA-2090’s shorter maturation period (120-125 days) allows for timely field clearance (early to mid-October against late October for Pusa-44) for wheat sowing, which reduces the need for stubble burning.
- Higher yield: Maintains the high yield characteristics of Pusa-44. It has a strong culm (main stem) that makes it less prone to lodging (bending over or falling due to heavy winds and rains).
- Water-efficient: Results in significant water savings due to early maturing, with at least 5-6 fewer irrigation cycles required against the normal 29-30 for Pusa-44.
PR Varieties
- The new non-Basmati rice varieties developed by Punjab Agricultural University have become popular among Punjab farmers.
- The new non-basmati varieties, namely PR 121, PR 122, PR 123, PR 124, and PR 126, are better than PUSA-44 because:
- Less maturing time (2-4 weeks earlier than PUSA-44)
- More yield per unit area
- Less pesticide use
- Less irrigation required
- Bacterial blight disease resistance
- Less labour required

- Bio Enzyme-PUSA: Developed by IARI, it decomposes stubble within 20-25 days, transforming it into nutrient-rich manure. This improves soil health and reduces fertiliser expenses.
- Pelletisation: Converting paddy straw into pellets for use in thermal power plants and industries as fuel can save fossil fuels and reduce carbon emissions.
- In 2022, the MoEFCC introduced a scheme to incentivise the establishment of paddy straw pelletisation and torrefaction plants.
- Happy Seeder: Mounted on a tractor, this machine cuts and lifts straw, sows wheat and rice in soil, and deposits straw over the sown area instead of burning the stubble.
- Ex-situ crop residue management: Alternative uses of paddy straw, i.e. Biomass Power Projects, Co-firing in Thermal Power Plants, feedstock for 2G Ethanol plants, Compressed Biogas plants, etc.
Learn in detail about Stubble Burning, Crop Residue Management (CRM) Guidelines 2023-24.
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