Ocean acidification

- It refers to a reduction in the ocean’s pH over an extended period of time, caused primarily by the uptake of carbon dioxide (CO2) from the atmosphere.
- When CO2 is absorbed by seawater, a series of chemical reactions occur.
- 1. This results in an increased concentration of hydrogen ions. This increase causes the seawater to become more acidic.
- 2. This causes carbonate ions to be relatively less abundant. Carbonate ions are an important building block of structures such as seashells and coral skeletons. Decreases in carbonate ions can make building and maintaining shells difficult for calcifying organisms such as oysters, clams, sea urchins, shallow water & deep-sea corals.
pH scale
- It runs from 0 to 14, with 7 being a neutral pH.
- Anything higher than 7 is basic (or alkaline).
- Anything lower than 7 is acidic.
- The pH scale is inversely proportional to hydrogen ion concentration, so more hydrogen ions translate to a lower pH i.e. higher acidity.
- The ocean’s average pH is now around 8.1, which is basic (or alkaline).
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