| Greenhouse Gas |
Sources (% contribution to Global Warming) |
Average Lifetime in the Atmosphere |
Possible Added Heat Over a 100-Year Period |
| Carbon Dioxide |
- Human sources (100%): Mostly the burning of fossil fuels (such as coal, oil, and natural gas), deforestation/land-use change, and wildfires/biomass (plant material) burning
- Natural sources (0%)
|
Hundreds to thousands of years (about 25% lasts effectively forever) |
CO2 is used as the reference point for other GHGs, so its possible added warming (or global warming potential, GWP) is 1. |
| Methane |
- Human sources (60%): Leaks from fossil fuel production and transportation, landfills, livestock digestion and manure, rice farming, natural gas, wildfires/biomass burning
- Natural sources (40%)
|
About a decade |
1 metric ton can trap about 30 times the heat of 1 metric ton of CO2. |
| Nitrous Oxide |
- Human sources (40%): Production and use of organic and commercial fertiliser, burning of fossil fuels and vegetation
- Natural sources (60%)
|
About 110 years |
1 metric ton can trap about 273 times the heat of 1 metric ton of CO2. |
| Chlorofluorocarbons (CFCs, namely CFC-11, CFC-12, CFC-113) |
- Human sources (100%): Refrigerants; solvents (a substance that dissolves others); spray-can propellants
- Natural sources (0%)
|
52 to 93 years |
1 metric ton can trap thousands to tens of thousands of times the heat of 1 metric ton of carbon dioxide |