- Oilseeds account for 14.3% of the gross cropped area in India. Together, soybean (36%), groundnut (32%), and rapeseed mustard (29%) account for 97% of the total edible oilseeds production. Approx. 70% of the oilseeds are cultivated in rainfed ecosystems. During the past five decades, the average yield of annual oilseeds has almost tripled. Oilseeds account for about 8% of the agricultural exports.
- India is the 4th largest vegetable oil economy next to the USA, China and Brazil. It ranks 1st in the production of castor, safflower, sesame, and niger, 2nd in groundnut, and 3rd in rapeseed-mustard.
- Total domestic production of edible oils is far below the annual requirement of over 25 million tonnes. In 2022-23, India’s edible oil production from domestic sources amounted to around 10.3 mt (only 38.6%). India is the largest importer of vegetable oils (15% share), followed by China and the USA. It imports 55-60% of its edible oil requirements. Of imported edible oils, the share of palm oil is 60%, followed by soybean oil (25%) and sunflower (12%).
- Sunflower oil is imported from Russia (1.5 mt), Romania (0.6 mt), Ukraine (0.5 mt) & Argentina (0.4 mt).
- Soyabean oil is imported primarily from Argentina & Brazil, while palm oil from Indonesia and Malaysia.
- Sunflower oil is predominantly consumed in Southern states (70%) followed by Maharashtra (10-15%).
- Soyabean oil is predominantly consumed in the North and East (along with locally-produced mustard), and also in the West (with sunflower and indigenous groundnut and cottonseed oil).
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