Nutritional value found in milk — UPSC Prelims PYQ 1996

Besides proteins and carbohydrates, other elements of nutritional value found in milk include:

1. Calcium, potassium and iron
2. Calcium and potassium
3. Potassium and iron
4. Calcium and iron

Explanation

Option (b) is correct

• Milk is rich in calcium (important for bones and teeth) and also contains potassium. Iron content in milk is very low; hence options including iron are incorrect.

Answer: (b) Calcium and potassium