“Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
- Food preservatives
- Fruit-ripening substances
- Reused plastic containers
- Toiletries
Explanation
Option (d) is correct
- Triclosan is an antibacterial and antifungal chemical that has been used in a variety of consumer products, particularly in toiletries such as soaps, toothpaste, and deodorants. It is added to these products to help prevent bacterial and fungal growth. Studies have suggested that triclosan can accumulate in the body over time, and prolonged exposure to high levels of triclosan has raised concerns about potential health risks.
